Part 2 of our interview with Robin Davis, co-owner of Homegrown Taproom & Kitchen (Nashville, TN) and owner of Metre. We’ll talk about how entrepreneurs count time in hours not days, how our to-do lists will never be done and how to get comfortable with that truth, the challenges of working with your partner, the importance of a morning routine and how she tragically lost a parent at the age of 20. She’ll share how sometimes you just need to allow yourself to fall apart—if only for a few moments.
About Our Guest
A two-time entrepreneur, Robin Davis has been described as “one of the most gifted, dedicated, and honest people" you can work with. A brave optimist with a passion for continuous growth, Robin runs two businesses. One where she works with clients through proposals and the second where she hangs out with guests at her neighborhood bar and restaurant that she opened with her partner.
00:13:55 Robin offers up her Better Blend Tip
00:16:06 Great info by Stephanie and Outro
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