Part 2 of our interview with Robin Davis, co-owner of Homegrown Taproom & Kitchen (Nashville, TN) and owner of Metre. We’ll talk about how entrepreneurs count time in hours not days, how our to-do lists will never be done and how to get comfortable with that truth, the challenges of working with your partner, the importance of a morning routine and how she tragically lost a parent at the age of 20. She’ll share how sometimes you just need to allow yourself to fall apart—if only for a few moments.
About Our Guest
A two-time entrepreneur, Robin Davis has been described as “one of the most gifted, dedicated, and honest people" you can work with. A brave optimist with a passion for continuous growth, Robin runs two businesses. One where she works with clients through proposals and the second where she hangs out with guests at her neighborhood bar and restaurant that she opened with her partner.
Show Breakdown
00:01:40 Robin offers her recipe for running a home while running a business
00:03:35 Robin encourages entrepreneurs to get comfortable with things just not getting done
00:04:15 Stephanie asks Robin how it works running a business with a partner
00:06:35 Robin walks listeners through what her morning routine looks like
00:08:15 Stephanie asks Robin what she does for herself
00:09:53 Robin talks about losing her mother to a tragic accident and how it helped to shape who she is today
00:12:04 Stephanie asks Robin to share one thing she wished people knew about her
00:13:55 Robin offers up her Better Blend Tip
00:15:40 Stephanie and Robin say their goodbyes
00:16:06 Great info by Stephanie and Outro
If you know someone who would be someone you think Stephanie should interview, why not let us know? Email info@stephaniehuffman.org today, and we will send them our application process and get that ball rolling!